American Pale Ale Recipe - Peytons Pomp and Circumstance Pale Ale

Recipe Info

Recipe Image

Peytons Pomp and Circumstance Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich Light - CA, Caramel/Crystal 10 - US, Centennial Hops, Galaxy Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

60% - Pale 2-Row - US
6
37
2
Mash
30% - Munich Light - CA
3
34
8
Mash
10% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
19.3
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
14.8
Galaxy
0.5
Pellet
Boil
5 min(s)
13.8
5.1
Galaxy
0.5
Pellet
FlameOut
0 min(s)
13.8
0.0
Galaxy
1
Pellet
DryHop
7 day(s)
13.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
90 min
Sparge
Infusion
170
45 min

Special Instructions

1.
Mash H2O =
2.
Strike Temp =
3.
Sparge H2O =
4.
Strike Sparge = 180F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peytons Pomp and Circumstance Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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