American IPA Recipe - El Galaxy Questaic 3

Recipe Info

Recipe Image

El Galaxy Questaic 3

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
66%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Simcoe Hops, El Dorado Hop Hash Hops, Mosaic Hops, Galaxy Hops, Gigayeast Vermont Ale GY054 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

Fermentables

82% - Maris Otter Pale - UK
10.125
38
3
Mash
18% - Flaked Oats - US
2.25
37
1
Mash

Hops

Simcoe
0.5
Pellet
FirstWort
90 min(s)
13
22.7
Simcoe
1
Pellet
Boil
10 min(s)
13
15.4
El Dorado Hop Hash
1
Pellet
FlameOut
0 min(s)
20
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
2
Pellet
DryHop
5 day(s)
14.2
0.0
Mosaic
2
Pellet
DryHop
5 day(s)
12.7
0.0
Mosaic
1
Leaf
DryHop
3 day(s)
12.7
0.0

Yeast

Gigayeast Vermont Ale GY054
80%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Step up the Vermont yeast twice.
2.
Adjusted H2O to NEPA per Bru'n Water
3.
20 Min whirlpool stand 185 deg
4.
45 Sec of Oxygen at pitching
5.
Dry Hop in Primary after 3 Days
6.
Ferment at 68

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Galaxy Questaic 3
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 5.1° SRM Color
  • 66% Efficiency
  • 5.8% ABV Alcohol
  • 187 per 12oz Calories
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