Belgian Dark Strong Ale Recipe - Quad

Recipe Info

Recipe Image

Quad

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Belgian Quad development

Fermentables

50% - Pilsner - BE
9
36
2
Mash
39% - Pale Ale - BE
7
38
3
Mash
11% - Belgian Dark Candi Syrup - BE
2
32
80
Extract

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
7
16.8
Hallertau
1
Pellet
Boil
30 min(s)
4.5
8.3
Styrian Goldings
0
Pellet
Boil
15 min(s)
5.3
0.0
Styrian Celeia
1
Pellet
Boil
15 min(s)
4.5
5.4

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Whirlfloc 15 min
0
each
Boil

Mash Steps

Saccharification Rest
Decoction
149
60 min
Mash-Out
Decoction
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quad
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.021 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 18.9° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 356 per 12oz Calories
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