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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Pilsner - BE
    39% - Pale Ale - BE
    11% - Belgian Dark Candi Syrup - BE
    18 lb kg total fermentables

    Hops

    Brewer's Gold
    16.8
    Hallertau
    8.3
    Styrian Goldings
    0.0
    Styrian Celeia
    5.4
    3 oz g total hops

    Yeast

    Wyeast Trappist High Gravity 3787

    Other Stuff

    Whirlfloc 15 min

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Quad
    Belgian Dark Strong Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.101 OG
    • 1.021 FG
    • 30.4 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 18.9° SRM Color
    • 75% Efficiency
    • 10.3% ABV Alcohol
    • 356 per 12oz Calories

    Homebrew Style Guide

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