Oatmeal Stout Recipe - Robbie Oatmeal Stout
Oatmeal Stout
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Robbie Oatmeal Stout
by Joe on 6/4/2017
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Biscuit Malt - BE, Flaked Barley - US, Roasted Barley - US, Caramel/Crystal 90 - US, Chocolate Malt - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Oatmeal Stout.
5% - Caramel/Crystal 90 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Robbie Oatmeal Stout
Oatmeal Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.010
FG
-
37.0 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
35.7° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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