Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Based on Yoopers, modified for ingredient availability

This recipe was cloned from Yoopers Oatmeal Stout.

Fermentables

66% - Maris Otter Pale - UK
7.3
38
3
Mash
9% - Flaked Oats - US
1
37
1
Mash
7% - Biscuit Malt - BE
0.8
36
20
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
5% - Roasted Barley - US
0.5
25
550
Mash
5% - Caramel/Crystal 90 - US
0.5
35
97
Mash
4% - Chocolate Malt - US
0.4
34
500
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
33.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 156

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 36.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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