Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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https://brewgr.com/Media/img/mug/36_t.jpg
Oatmeal Stout
by Joe on 4/6/2017
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Based on Yoopers, modified for ingredient availability
This recipe was cloned from Yoopers Oatmeal Stout.
66% - Maris Otter Pale - UK
5% - Caramel/Crystal 90 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
33.1 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
36.3° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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