Cream Ale Recipe - Vienna Cream Ale III

Recipe Info

Recipe Image

Vienna Cream Ale III

by on
All Grain
6 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Flaked Corn - US, CaraVienna - BE, Special Roast - US, White Wheat - US, Corn Sugar (Dextrose) - US, Magnum Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.

Fermentables

59% - Vienna - US
6
36
4
Mash
29% - Flaked Corn - US
3
37
1
Mash
2% - CaraVienna - BE
0.25
34
22
Mash
2% - Special Roast - US
0.25
33
50
Mash
2% - White Wheat - US
0.25
40
2
Mash
5% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
12
15.5
Saaz
0.25
Pellet
Boil
15 min(s)
6
2.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash
Fermax Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash@150f / sparge@169f / pitch@68f / ferm@65f 3wks
2.
[email protected] / share and enjoy / brewed 6.15.17
3.
btl 7.3.17 / 2.7 vol / share and enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Cream Ale III
Cream Ale
  • 6.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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