Cream Ale Recipe - Vienna Cream Ale III
Cream Ale
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Vienna Cream Ale III
by Elvis on 6/4/2017
All Grain
6 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Flaked Corn - US, CaraVienna - BE, Special Roast - US, White Wheat - US, Corn Sugar (Dextrose) - US, Magnum Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.
5% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No mash steps in this recipe
Mash@150f / sparge@169f / pitch@68f / ferm@65f 3wks
carb@2.6vol / share and enjoy / brewed 6.15.17
btl 7.3.17 / 2.7 vol / share and enjoy
Tasting Notes (0)
There aren't any tasting notes logged yet
Vienna Cream Ale III
Cream Ale
-
6.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.009
FG
-
17.9 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
6.0° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.048 FG: 1.006-1.012 / Your FG: 1.009 SRM: 2.5-5 / Your SRM: 6.0 ABV: 4.2-5.6 / Your ABV: 5.0 BG:GU: 0.15-0.48 / Your BG:GU: 0.37
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