Imperial Stout Recipe - Ugh
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Ugh
by Gait on 1/23/2017
All Grain + Extract
10 Liter(s)
14 Liter(s)
90 min
80%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Liquid Malt Extract - Amber - US, Coffee Malt - UK, Brown Malt - UK, Peated Malt - UK, Smoked Malt - US, Roasted Barley - UK, El Dorado Hops, Simcoe Hops, Bramling Cross Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, 5.2 ph Stabilizer, Ultramoss.
30% - Liquid Malt Extract - Amber - US
White Labs Super High Gravity WLP099
In 2x gemaischt, ingekookt in 3 pannen
Belucht op 0, 10 en 20 uur.
Te stevig verwarmd de 2e nacht ( /- 32 graden)
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.170
OG
-
1.056
FG
-
61.3 IBU (rager)
Bitterness
-
0.36
BG:GU
-
44.8° SRM
Color
-
80%
Efficiency
-
14.7% ABV
Alcohol
-
661 per 12oz
Calories
Clone This Recipe
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