Oatmeal Stout Recipe - Abisal Stout - HECHA
Oatmeal Stout
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Abisal Stout - HECHA
by CalamarCuchara on 6/2/2017
Recipe Type: All Grain
Batch Size: 8 Liter(s)
Boil Size: 10 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, Carafa I - DE, Dark Wheat - DE, Flaked Oats - US, Caramel/Crystal 150 - US, Special B - BE, Fermentis Safale S-04 Homebrew Yeast.
11% - Caramel/Crystal 150 - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Abisal Stout - HECHA
Oatmeal Stout
8.00
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.014
FG
33.2 IBU (tinseth)
Bitterness
0.60
BG:GU
38.3 ° SRM
Color
65%
Efficiency
5.3 % ABV
Alcohol
185 per 12oz
Calories
Clone This Recipe
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