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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    89% - Munich - UK
    6% - CaraRuby
    5% - CaraBlond
    5.6 lb kg total fermentables

    Hops

    Galaxy
    10.0
    Galaxy
    13.1
    Saphir
    2.5
    32 oz g total hops

    Yeast

    Fermentis Safale K-97

    Other Stuff

    Irish Moss

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    Mash Steps

    Beta-Glucan Rest
    Saccharification Rest
    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Light Ale
    British Brown Ale
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 25.5 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 8.7° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    13B. British Brown Ale

      British Brown Ale

      OG 0.995
      1.120
      OG: 1.040-1.052 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.010
      IBU 0
      120
      IBU: 20-30 / Your IBU: 26
      SRM 0
      40
      SRM: 12-22 / Your SRM: 8.7
      ABV 0
      14
      ABV: 4.2-5.4 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.38-0.75 / Your BG:GU: 0.50

      Belgian Pale Ale

      OG 0.995
      1.120
      OG: 1.048-1.054 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.010
      IBU 0
      120
      IBU: 20-30 / Your IBU: 26
      SRM 0
      40
      SRM: 8-14 / Your SRM: 8.7
      ABV 0
      14
      ABV: 4.8-5.5 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.37-0.62 / Your BG:GU: 0.50

      Amber Kellerbier

      OG 0.995
      1.120
      OG: 1.048-1.054 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.012-1.016 / Your FG: 1.010
      IBU 0
      120
      IBU: 25-40 / Your IBU: 26
      SRM 0
      40
      SRM: 7-17 / Your SRM: 8.7
      ABV 0
      14
      ABV: 4.8-5.4 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.46-0.83 / Your BG:GU: 0.50

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.010
      IBU 0
      120
      IBU: 20-35 / Your IBU: 26
      SRM 0
      40
      SRM: 5-22 / Your SRM: 8.7
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.50
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