Imperial Stout Recipe - Milky Stout Goodness

Recipe Info

Recipe Image

Milky Stout Goodness

by on
All Grain
100 Liter(s)
105.6781 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Black Malt - UK, Chocolate - UK, Caramel/Crystal 80 - US, Chinook Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.

Fermentables

79% - 2-Row - US
25
37
1
Mash
8% - Flaked Oats - US
2.3966
37
1
Mash
6% - Black Malt - UK
1.7974
28
500
Mash
4% - Chocolate - UK
1.1983
34
425
Mash
4% - Caramel/Crystal 80 - US
1.1983
35
80
Mash

Hops

Chinook
100
Pellet
Boil
60 min(s)
13
27.1

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milky Stout Goodness
Imperial Stout
  • 100.00 Gallons Liters Batch Size
  • 105.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 42.3° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 245 per 12oz Calories
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