Oatmeal Stout Recipe - Clone Of Coffe stout exp
Oatmeal Stout
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Clone Of Coffe stout exp
by iiinaki on 5/22/2017
All Grain
10 Liter(s)
12.2 Liter(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - Light 10L - US, Coffee Malt - UK, Flaked Oats - US, Roasted Barley - BE, Unmalted Wheat - BE, Coffe beans, Cacao beans, Crystal 50L - UK, Flaked Barley - US, Flaked Wheat - US, Chinook Hops, lactosa Hops, Coffe beans Hops, espresso Hops, Fermentis Safale US-05 Homebrew Yeast.
8% - Munich - Light 10L - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Coffe stout exp
Oatmeal Stout
-
10.00
Gallons
Liters
Batch Size
-
12.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.010
FG
-
19.9 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
34.5° SRM
Color
-
70%
Efficiency
-
5.2% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.050 FG: 1.010-1.018 / Your FG: 1.010 IBU: 25-40 / Your IBU: 20 SRM: 22-40 / Your SRM: 34.5 ABV: 4.2-5.9 / Your ABV: 5.2 BG:GU: 0.38-0.89 / Your BG:GU: 0.40
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