Irish Stout Recipe - Clone Of DRY STOUT
Irish Stout
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Clone Of DRY STOUT
by LuisRocha on 5/22/2017
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 10%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Black Malt Extra - DE, Pilsner - DE, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from DRY STOUT .
12% - Black Malt Extra - DE
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Todos os insumos desta receita est?o dispon?veis em http://www.sosmalte.com.br
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of DRY STOUT
Irish Stout
10.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.014
OG
1.003
FG
54.1 IBU (tinseth)
Bitterness
3.96
BG:GU
45.0 ° SRM
Color
10%
Efficiency
1.3 % ABV
Alcohol
43 per 12oz
Calories
Clone This Recipe
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