Irish Stout Recipe - DRY STOUT
Irish Stout
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DRY STOUT
by EdmundoMarques on 5/8/2017
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 19 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Black Malt Extra - DE, Pilsner - DE, Chocolate - UK, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Dry Stout - SOS Malte .
7% - Black Malt Extra - DE
name
Fermentis Safale S-04
No other stuff in this recipe
Todos os insumos desta receita est?o dispon?veis em http://www.sosmalte.com.br
Tasting Notes (0 )
There aren't any tasting notes logged yet
12.00
Gallons
Liters
Batch Size
19.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.011
FG
35.8 IBU (tinseth)
Bitterness
0.78
BG:GU
37.7 ° SRM
Color
65%
Efficiency
4.6 % ABV
Alcohol
152 per 12oz
Calories
Clone This Recipe
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