Meet the Raspberry Wheat: Mild, approachable, and fruity, we’ve found this to be a good “gateway beer” as well as a nice end to a warm summer evening or dense chocolate cake. Medium-bodied with the flavor profile of a Bavarian Hefeweizen, but laced with tart, fruity raspberry aroma and flavor. Natural raspberry extract added to taste at bottling lets you tone down the fruit or turn it way up, as you prefer.
Fermentables
50% - White Wheat - US
4.5
40
2
Mash
50% - Pilsner - US
4.5
34
1
Extract
Hops
Hersbrucker
1
Pellet
Boil
60 min(s)
14.5
51.5
Yeast
Wyeast German Wheat 3333
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min
Special Instructions
1.1–2 week primary
2.1–2 week secondary
3.4 oz Raspberry Extract (add to taste in bottling bucket or keg)
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