Irish Stout Recipe - Beamish Stout

Recipe Info

Recipe Image

Beamish Stout

by on
All Grain
23.6 Liter(s)
27 Liter(s)
60 min
80%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Chocolate Malt - US, Maris Otter Pale - UK, Flaked Barley - US, Challenger Hops, Kylspiral Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from Beamish Stout.

Fermentables

12% - Roasted Barley - UK
0.5
29
488
Mash
6% - Chocolate Malt - US
0.25
34
338
Mash
66% - Maris Otter Pale - UK
2.8
38
3
Mash
16% - Flaked Barley - US
0.7
32
2
Mash

Hops

Challenger
42
Pellet
Boil
60 min(s)
7
33.7
Kylspiral
0
Pellet
Boil
15 min(s)
0
0.0

Yeast

White Labs English Ale WLP002
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
47
15 min
Saccharification Rest
Direct Heat
66
60 min
mash
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beamish Stout
Irish Stout
  • 23.60 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 40.4° SRM Color
  • 80% Efficiency
  • 4.3% ABV Alcohol
  • 141 per 12oz Calories
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