Irish Stout Recipe - Beamish Stout
Irish Stout
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Beamish Stout
by flateric on 6/11/2016
Recipe Type: All Grain
Batch Size: 23.6 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Chocolate Malt - US, Maris Otter Pale - UK, Flaked Barley - US, Challenger Hops, Kylspiral Hops, White Labs English Ale WLP002 Homebrew Yeast.
This recipe was cloned from India Pale Lager .
12% - Roasted Barley - UK
66% - Maris Otter Pale - UK
name
White Labs English Ale WLP002
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Beamish Stout
Irish Stout
23.60
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.009
FG
39.8 IBU (tinseth)
Bitterness
0.93
BG:GU
40.4 ° SRM
Color
80%
Efficiency
4.3 % ABV
Alcohol
141 per 12oz
Calories
Clone This Recipe
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