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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    83% - Maris Otter Pale - UK
    6% - Carapils - Dextrine Malt - US
    6% - Caramel/Crystal 40 - US
    6% - Caramel/Crystal 60 - US

    Hops

    Simcoe
    24.6
    Simcoe
    11.3
    Simcoe
    9.4
    Citra
    11.3
    Mosaic
    8.7
    Mosaic
    0.0

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Irish Moss

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Session IPA
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.014 FG
    • 65.3 IBU (tinseth) Bitterness
    • 1.29 BG:GU
    • 9.5° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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