American Amber Ale Recipe - 10 Amber Ale Cascade

Recipe Info

Recipe Image

10 Amber Ale Cascade

by on
All Grain
20 Liter(s)
25.29 Liter(s)
60 min
62%
Amber Ale Cascade

Fermentables

65% - Pilsen - UK
3
36
1
Mash
22% - Melanoidin Malt - US
1
37
20
Mash
11% - Flaked Oats - US
0.5
37
1
Mash
3% - Crystal 120L - CA
0.15
33
120
Mash

Hops

Columbus
20
Pellet
Boil
30 min(s)
15.5
32.0
Cascade
20
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
69
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

10 Amber Ale Cascade
American Amber Ale
  • 20.00 Gallons Liters Batch Size
  • 25.29 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 10.7° SRM Color
  • 62% Efficiency
  • 4.6% ABV Alcohol
  • 143 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.044
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.008
IBU 0
120
IBU: 25-40 / Your IBU: 32
SRM 0
40
SRM: 10-17 / Your SRM: 10.7
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.73

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