Irish Stout Recipe - dry stout dUrafa
Irish Stout
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dry stout dUrafa
by Rafa on 5/9/2017
All Grain
20 Liter(s)
30 Liter(s)
70 min
75%
Dry Stout dURAFA
11% - Roasted Barley - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
dry stout dUrafa
Irish Stout
-
20.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.046
OG
-
1.012
FG
-
31.5 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
34.9° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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