Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    81% - Pale Ale - US
    4% - Flaked Barley - US
    4% - Chocolate Malt - US
    11% - Roasted Barley - US

    Hops

    Fuggles
    31.5

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of dry stout dUrafa
    Irish Stout
    • 20.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.046 OG
    • 1.012 FG
    • 31.5 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 34.9° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 153 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2019 by brewgr.com. All Rights Reserved. v2.2.2