Homebrew Recipe Calculator

Recipe Info

 
gallons liters
 
gallons liters
 
 

Description

(Include recipe history, facts and other details that brewers will find interesting)

Fermentables

% lbkg fermentable ppg   L   usage   remove
7% Flaked Barley - US
7% Black Malt Extra - DE
81% Pilsner - DE
4% Chocolate - UK
2.7 lb kg

Hops

oz g variety type usage time AA   IBU remove
Fuggles 26.3
Fuggles 9.5
0 oz g

Yeast

name attenuation   remove
Fermentis Safale S-04
 

Other Stuff

Irish Moss

Add Other Stuff to Enhance Flavor, Clarity and Body

The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

Mash Steps

type heat temp °F temp °C time remove
Saccharification Rest
Mash-Out
 

Special Instructions

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Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.
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Recipe Facts

Clone Of DRY STOUT
Dry Stout
12.00 Gallons Liters
19.00 Gallons Liters  @  60  min
1.046
1.011
37.7° SRM
65%
35.8 IBU (tinseth)
0.78
4.6% ABV
152 per 12oz

The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Cerification Program (BJCP) official styles.

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