Irish Stout Recipe - Dry Stout - SOS Malte

Recipe Info

Recipe Image

Dry Stout - SOS Malte

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Black Malt Extra - DE, First Gold Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

81% - Maris Otter Pale - UK
3.2
38
3
Mash
6% - Flaked Barley - US
0.25
32
2
Mash
12% - Black Malt Extra - DE
0.49
27
550
Late

Hops

First Gold
20
Pellet
Boil
60 min(s)
7.5
20.2
First Gold
20
Pellet
Boil
15 min(s)
7.5
10.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
61
60 min
Mash-Out
Infusion
75
10 min

Special Instructions

1.
Todos os insumos desta receita estão disponíveis em http://www.sosmalte.com.br

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout - SOS Malte
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 39.8° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 143 per 12oz Calories
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