Steeped at 163 for 40 minutes. Was supposed to be 153. Dumb ass.
OG is 1064. Then took wort down to 78 and added yeast that was re-hydrated.
5/17 FG is 1016
Lightly toasted 14 oz coconut and ground 10 oz semi sweet and 20 oz dark chocolate into a dry hop
Bottled 5/29/17 with 4 oz sugar
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