Sermon on the Mounds Recipe

Recipe Info

Recipe Image

Sermon on the Mounds

by on
Extract
5.5 Gallon(s)
4.5 Gallon(s)
60 min
75%
Steeped at 163 for 40 minutes. Was supposed to be 153. Dumb ass. OG is 1064. Then took wort down to 78 and added yeast that was re-hydrated. 5/17 FG is 1016 Lightly toasted 14 oz coconut and ground 10 oz semi sweet and 20 oz dark chocolate into a dry hop Bottled 5/29/17 with 4 oz sugar

Fermentables

57% - Dry Malt Extract - Extra Light - US
6
44
4
Extract
7% - Dry Malt Extract - Light - US
0.75
44
6
Extract
2% - Roasted Barley - US
0.25
25
300
Steep
5% - Chocolate Malt - US
0.5
34
350
Steep
5% - Midnight Wheat - US
0.5
32
549
Steep
2% - Caramel/Crystal 120 - US
0.25
35
120
Steep
3% - Caramel/Crystal 80 - US
0.33
35
80
Steep
3% - Caramel/Crystal 40 - US
0.33
35
40
Steep
5% - Munich - Light 10L - US
0.5
35
10
Steep
7% - Special Roast - US
0.75
33
50
Steep
3% - Biscuit Malt - BE
0.33
36
23
Steep

Hops

Cluster
1
Pellet
FirstWort
60 min(s)
8.1
24.4
Willamette
1
Pellet
Boil
60 min(s)
5.1
15.3

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sermon on the Mounds
  • 5.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 41.1° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 220 per 12oz Calories
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