Belgian Dark Strong Ale Recipe - Belgian Quad for Barrel Project
Belgian Dark Strong Ale
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Belgian Quad for Barrel Project
by Steve on 5/7/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 90 min
Efficiency: 78%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich - BE, Aromatic Malt - UK
, Special B - BE, Biscuit Malt - BE, Belgian Clear Candi Sugar - BE, Northern Brewer Hops, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
16% - Belgian Clear Candi Sugar - BE
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Quad for Barrel Project
Belgian Dark Strong Ale
5.50
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.102
OG
1.023
FG
29.8 IBU (tinseth)
Bitterness
0.29
BG:GU
16.8 ° SRM
Color
78%
Efficiency
10.1 % ABV
Alcohol
359 per 12oz
Calories
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