Belgian Dark Strong Ale Recipe - Belgian Quad for Barrel Project

Recipe Info

Recipe Image

Belgian Quad for Barrel Project

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
78%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich - BE, Aromatic Malt - UK , Special B - BE, Biscuit Malt - BE, Belgian Clear Candi Sugar - BE, Northern Brewer Hops, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

70% - Pilsner - DE
13
38
1
Mash
5% - CaraMunich - BE
1
34
56
Mash
3% - Aromatic Malt - UK
0.5
35
20
Mash
3% - Special B - BE
0.5
30
180
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
16% - Belgian Clear Candi Sugar - BE
3
36
1
Late

Hops

Northern Brewer
1
Pellet
Boil
90 min(s)
9
20.9
Styrian Goldings
1
Pellet
Boil
30 min(s)
5.3
8.8

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Quad for Barrel Project
Belgian Dark Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.102 OG
  • 1.023 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 16.8° SRM Color
  • 78% Efficiency
  • 10.1% ABV Alcohol
  • 359 per 12oz Calories
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