London Brown Ale Recipe - Ragin Roggen V

Recipe Info

Recipe Image

Ragin Roggen V

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Rye - DE, CaraMunich III - DE, Black Malt - UK, Saaz Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Ragin Roggen IV.

Fermentables

45% - Munich Light - DE
4.5
37
6
Mash
50% - Rye - DE
5
38
3
Mash
3% - CaraMunich III - DE
0.3
34
57
Mash
2% - Black Malt - UK
0.2
28
500
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
14.2

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 120 for 20 min. Increase to 150 for 60 min.
2.
Batch sparge at 168 for 20.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ragin Roggen V
London Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 16.2° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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