Oatmeal Stout Recipe - Phlyers Stout

Recipe Info

Recipe Image

Phlyers Stout

by on
All Grain
7.5 Gallon(s)
10 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Black Malt - US, Chocolate Malt - US, East Kent Goldings Hops, Northern Brewer Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

65% - 2-Row - US
13
37
1
Mash
20% - Flaked Oats - US
4
37
1
Mash
10% - Black Malt - US
2
28
500
Mash
5% - Chocolate Malt - US
1
34
350
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
11.4
Northern Brewer
1
Pellet
Boil
30 min(s)
9
14.4
East Kent Goldings
1
Pellet
Boil
20 min(s)
5.5
6.9

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Phlyers Stout
Oatmeal Stout
  • 7.50 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 54.1° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 246 per 12oz Calories
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