Irish Stout Recipe - Stout May 17

Recipe Info

Recipe Image

Stout May 17

by on
All Grain
44 Liter(s)
54 Liter(s)
90 min
72%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Flaked Barley - US, Roasted Barley - UK, Acidulated Malt - DE , Chocolate - UK, Calypso Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

56% - Golden Promise - UK
5.5
37
3
Mash
21% - Flaked Barley - US
2
32
2
Mash
10% - Roasted Barley - UK
1
29
550
Mash
10% - Acidulated Malt - DE
1
27
3
Mash
3% - Chocolate - UK
0.25
34
425
Mash

Hops

Calypso
42
Pellet
Boil
90 min(s)
15.5
41.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
75 min
Mash-Out
Infusion
76
15 min
Fly sparge
Infusion
80
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout May 17
Irish Stout
  • 44.00 Gallons Liters Batch Size
  • 54.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 42.6° SRM Color
  • 72% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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