Strong Bitter Recipe - Clone Of Brexit ESB

Recipe Info

Recipe Image

Clone Of Brexit ESB

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
75%
9 liter skyllevann - 42 liter til gjæring - 55L til mesk CaSO4 (skyllevann):1,8 gram / 0,4 strøken teskje CaSO4 (meskevann):11 gram / 2,8 strøken teskje CaCl2 (skyllevann):1,8 gram / 0,5 strøken teskje CaCl2 (meskevann):11 gram / 3,2 strøken teskje CaCO3 (kun mesk):5,5 gram / 3,1 strøken teskje NaHCO3 (kun mesk):5,5 gram / 1,2 strøken teskje

Fermentables

92% - Pale Ale - BE
11.1
38
3
Mash
8% - Crystal 120L - CA
1
33
120
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
76%

Other Stuff

Whirlfloc 15 min
1
each
Mash

Mash Steps

Ensteg
Infusion
67
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
5g sukker pr liter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Brexit ESB
Strong Bitter
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 35.5 IBU (brewgr) Bitterness
  • 0.62 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 191 per 12oz Calories
Clone This Recipe

Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.014
IBU 0
120
IBU: 30-50 / Your IBU: 0
SRM 0
40
SRM: 8-18 / Your SRM: 14.0
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 0.00

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