Czech Pils Recipe

{"RecipeId":117420,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106881,"Name":"Czech Pils","Description":"2-stage decoction beginning with protein rest at 122 F, saccharification rest btw 148-154 F, and mash-out at 170F","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1736622323103)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0555,"Fg":1.009435,"Srm":13.959563689086595,"Ibu":31.834654449164262,"BgGu":0.573597377462418,"Abv":5.942385,"Calories":184,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"8","Ppg":"38","L":"1","Use":"Mash","Id":"621066","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"20","Amt":"2","Ppg":"33","L":"60","Use":"Mash","Id":"621067","IngId":"556","Name":"Munich - 60L - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.8","Ibu":"31.8346544491643","Id":"634539","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.83","Id":"172934","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"100","Time":"15","Id":"77756","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"122","Time":"30","Id":"77757","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"154","Time":"30","Id":"77758","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"}],"Steps":[{"Id":"194262","Rank":"1","Text":"Ferulic acid rest btw 95-104 F"},{"Id":"194263","Rank":"2","Text":"Protein rest at 122 F"},{"Id":"194264","Rank":"3","Text":"Saccharification rest btw 148-154 F"}]}