Czech Pils Recipe

Recipe Info

Recipe Image

Czech Pils

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
2-stage decoction beginning with protein rest at 122 F, saccharification rest btw 148-154 F, and mash-out at 170F

Fermentables

80% - Pilsner - DE
8
38
1
Mash
20% - Munich - 60L - US
2
33
60
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
8.8
31.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
100
15 min
Protein Rest
Decoction
122
30 min
Saccharification Rest
Decoction
154
30 min

Special Instructions

1.
Ferulic acid rest btw 95-104 F
2.
Protein rest at 122 F
3.
Saccharification rest btw 148-154 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.009 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 184 per 12oz Calories
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