Belgian Dubbel Recipe - Maple Leaf Rag

Recipe Info

Recipe Image

Maple Leaf Rag

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Waffles and Maple Syrup flavor

Fermentables

35% - 2-Row - US
4.5
37
1
Mash
35% - Maris Otter Pale - UK
4.5
38
3
Mash
8% - Victory Malt - US
1
34
28
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
16% - Maple Syrup - US
2
30
35
Late
2% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
16.6

Yeast

White Labs London Ale WLP013
80%

Other Stuff

Calcium Carbonate
2
tsp
Mash
Yeast Nutrient
0.5
tsp
Boil
Whirlfloc
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add yeast nutrient and whirlfloc last 5 minutes of boil
2.
Cook Oats first then add to mash
3.
Initial OG Should be 1.050 for just the grains
4.
Add Maple Syrup into Secondary and aerate to mix well and reactivate yeast.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple Leaf Rag
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 16.7° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 243 per 12oz Calories
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