Blonde Ale Recipe - Peroxide Blonde in a Hopped Up Ford

Recipe Info

Recipe Image

Peroxide Blonde in a Hopped Up Ford

by on
Extract
5.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
My attempt at a generously hopped light beer . This was an easy drinking beer. I will make this again. Should be a nice light summer beer.

Fermentables

80% - Pale Liquid Malt Extract
4
36
8
Extract
20% - Dry Malt Extract - Extra Light - US
1
44
3
Extract

Hops

Hallertau
1
Leaf
Boil
60 min(s)
4.5
7.2
Saaz
1
Pellet
Boil
60 min(s)
3.8
6.7
Saaz
1
Pellet
Boil
45 min(s)
3.8
6.1
Hallertau
1
Leaf
Boil
45 min(s)
4.5
6.6
Citra
0.5
Leaf
Boil
45 min(s)
12
8.8
Citra
0.5
Leaf
Boil
10 min(s)
12
3.5
Citra
0.5
Leaf
Boil
1 min(s)
12
0.4
Citra
0.5
Leaf
DryHop
5 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 3 drops ferm cap S and malt extract to 1.5 gallons water
2.
Bring to boil and add hops according to schedule
3.
After 60 minute boil, chill wort & pour into primary vessel, top off to 5.5 gallons
4.
Aerate and pitch yeast, 5 drops fermcap s
5.
After primary fermentation stops, dry hop as noted in hop schedule
6.
Rack to secondary 5 days after dry hopping

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ctorx

    Great name.

    12 years ago
  • LogWhisperer

    Thanks, I borrowed it from a Brian Setzer song.

    12 years ago

Recipe Facts

Peroxide Blonde in a Hopped Up Ford
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.009 FG
  • 39.2 IBU (brewgr) Bitterness
  • 1.15 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 111 per 12oz Calories
Clone This Recipe

Blonde Ale

OG 0.995
1.120
OG: 1.038-1.054 / Your OG: 1.034
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.009
IBU 0
120
IBU: 15-28 / Your IBU: 39
SRM 0
40
SRM: 3-6 / Your SRM: 5.3
ABV 0
14
ABV: 3.8-5.5 / Your ABV: 3.3
BG:GU 0
2
BG:GU: 0.28-0.74 / Your BG:GU: 1.15

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