Weissbier Recipe - 47 - Nov. 4th HW

Recipe Info

Recipe Image

47 - Nov. 4th HW

by on
All Grain
5.75 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Vienna - DE, Styrian Goldings Hops, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

Fermentables

60% - Wheat Malt - DE
7.5
37
2
Mash
32% - Pilsner - DE
4
38
1
Mash
8% - Vienna - DE
1
37
4
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
3
9.0
Hallertauer Mittelfrüh
0.5
Pellet
Boil
58 min(s)
2.3
3.4
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
2.3
3.4

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

47 - Nov. 4th HW
Weissbier
  • 5.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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