Weissbier Recipe - 47 - Nov. 4th HW
Weissbier
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47 - Nov. 4th HW
by Brewer 133099 on 11/5/2024
Recipe Type: All Grain
Batch Size: 5.75 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Vienna - DE, Styrian Goldings Hops, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.
name
Wyeast Bavarian Wheat 3056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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47 - Nov. 4th HW
Weissbier
5.75
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.015
FG
15.8 IBU (tinseth)
Bitterness
0.26
BG:GU
3.9 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
205 per 12oz
Calories
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