Weissbier Recipe - Pusch

Recipe Info

Recipe Image

Pusch

by on
Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
Peach Weissbier. Sugar represents the sugar added by peaches, will also add teabags at T-5 min of the boil.

Fermentables

91% - Liquid Malt Extract - Wheat - US
3.2
35
4
Extract
9% - Table Sugar - Sucrose - US
0.3
46
0
Extract

Hops

Willamette
0.2
Pellet
Boil
60 min(s)
5.5
8.3
Willamette
0.2
Pellet
Boil
5 min(s)
5.5
1.7

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pusch
Weissbier
  • 2.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 10.0 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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