Blonde Ale Recipe - Granolabrau

Recipe Info

Recipe Image

Granolabrau

by on
All Grain
8.5 Liter(s)
10.3927 Liter(s)
60 min
75%
https://beerrecipes.org/Recipe/126/granolabrau.html Cook rice, grits, oatmeal and millet together in plenty of water for 3 hours to gelatinize. The result should be a mushy, gummy mess. Mash malt, barley and gelatinized grains in moderately hard water at 150F for 1-1/2 hours. Raise to 168F to deactivate enzymes. Sparge with hot water (168F) to collect 250 degrees of extract (e.g., 6 gallons at S.G. 1.042). Boil 1-1/2 hours, adding all but 1/2 ounce of hops after 1 hour, honey towards end of boil. Chill wort and add cold water to bring S.G. to 1.050. Pitch with working starter. Dry-hop with reserved hops in hopping bag. Primary fermentation takes 5-7 days. Wyeast 1007 will require 3-4 weeks in secondary fermenter to settle out. Bottle, then age 2 months. Drink and enjoy!

This recipe was cloned from Granolabrau Gruit.

Fermentables

58% - 6-Row - US
1.1111
35
2
Mash
10% - Basmati Rice
0.1852
36
1
Mash
10% - Flaked Corn - US
0.1852
37
1
Mash
4% - Flaked Barley - US
0.0694
32
2
Mash
2% - Flaked Oats - US
0.0463
37
1
Mash
2% - Millet
0.0463
37
1
Mash
14% - Honey - US
0.2778
35
1
Late

Hops

Hallertau
2.8935
Pellet
Boil
90 min(s)
4.5
4.1
Centennial
2.8935
Pellet
Boil
90 min(s)
10.5
9.5
Hallertau
2.8935
Pellet
Boil
30 min(s)
4.5
2.9
Centennial
2.8935
Pellet
Boil
30 min(s)
10.5
6.8

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cook rice, grits, oatmeal and millet together in plenty of water for 3 hours to gelatinize.
2.
Mash malt, barley and gelatinized grains in moderately hard water at 150F for 1-1/2 hours.
3.
Raise to 168F to deactivate enzymes.
4.
Sparge with hot water (168F) to collect 250 degrees of extract
5.
Boil 1-1/2 hours

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Granolabrau
Blonde Ale
  • 8.50 Gallons Liters Batch Size
  • 10.39 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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