Blonde Ale Recipe - Granolabrau

{"RecipeId":39290,"RecipeTypeId":10,"OriginalRecipeId":35542,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"Granolabrau","Description":"https://beerrecipes.org/Recipe/126/granolabrau.html\nCook rice, grits, oatmeal and millet together in plenty of water for 3 hours to gelatinize. The result should be a mushy, gummy mess. \n\nMash malt, barley and gelatinized grains in moderately hard water at 150F for 1-1/2 hours. Raise to 168F to deactivate enzymes. Sparge with hot water (168F) to collect 250 degrees of extract (e.g., 6 gallons at S.G. 1.042). \n\nBoil 1-1/2 hours, adding all but 1/2 ounce of hops after 1 hour, honey towards end of boil. Chill wort and add cold water to bring S.G. to 1.050. Pitch with working starter. Dry-hop with reserved hops in hopping bag. Primary fermentation takes 5-7 days. Wyeast 1007 will require 3-4 weeks in secondary fermenter to settle out. Bottle, then age 2 months. Drink and enjoy!","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":8.5,"BoilSize":10.3927,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1493469673967)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0522950425769841,"Fg":1.0130737606442462,"Srm":3.2128940845548137,"Ibu":23.332616700301173,"BgGu":0.4461726303397297,"Abv":5.0595453693232164,"Calories":175,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"58","Amt":"1.1111","Ppg":"35","L":"2","Use":"Mash","Id":"201406","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"0.1852","Ppg":"36","L":"1","Use":"Mash","Id":"201407","IngId":"4020","Name":"Basmati Rice","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.1852","Ppg":"37","L":"1","Use":"Mash","Id":"201408","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.0694","Ppg":"32","L":"2","Use":"Mash","Id":"201409","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.0463","Ppg":"37","L":"1","Use":"Mash","Id":"201410","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.0463","Ppg":"37","L":"1","Use":"Mash","Id":"201411","IngId":"3773","Name":"Millet","CustomName":"","Rank":"6"},{"Per":"14","Amt":"0.2778","Ppg":"35","L":"1","Use":"Late","Id":"201412","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"2.8935","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"4.5","Ibu":"4.07334602461016","Id":"212954","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"2.8935","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"10.5","Ibu":"9.5044740574237","Id":"212955","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"2.8935","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"2.9264389854802","Id":"212956","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"},{"Amt":"2.8935","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"10.5","Ibu":"6.82835763278712","Id":"212957","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"56477","IngId":"227","Name":"Wyeast German Ale 1007","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"63415","Rank":"1","Text":"Cook rice, grits, oatmeal and millet together in plenty of water for 3 hours to gelatinize."},{"Id":"63416","Rank":"2","Text":"Mash malt, barley and gelatinized grains in moderately hard water at 150F for 1-1/2 hours."},{"Id":"63417","Rank":"3","Text":"Raise to 168F to deactivate enzymes."},{"Id":"63418","Rank":"4","Text":"Sparge with hot water (168F) to collect 250 degrees of extract"},{"Id":"63419","Rank":"5","Text":"Boil 1-1/2 hours"}]}