American Pale Ale Recipe - Granolabrau Gruit

{"RecipeId":35542,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"Granolabrau Gruit","Description":"http://brewery.org/cm3/recs/01_63.html\nCook rice, grits, oatmeal and millet together in plenty of water for 3 hours to gelatinize. The result should be a mushy, gummy mess.\nMash malt, barley and gelatinized grains in moderately hard water at 150F for 1-1/2 hours. Raise to 168F to deactivate enzymes. Sparge with hot water (168F) to collect 250 degrees of extract (e.g., 6 gallons at S.G. 1.042).\nBoil 1-1/2 hours, adding all but 1/2 ounce of hops after 1 hour, honey towards end of boil. Chill wort and add cold water to bring S.G. to 1.050. Pitch with working starter. Dry-hop with reserved hops in hopping bag. Primary fermentation takes 5-7 days. Wyeast 1007 will require 3-4 weeks in secondary fermenter to settle out. Bottle, then age 2 months. Drink and enjoy!\n","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":9,"BoilSize":10.8927,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1486692696113)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0551782158025831,"Fg":1.0137945539506459,"Srm":3.3032770458187448,"Ibu":12.110738459607411,"BgGu":0.21948405332527018,"Abv":5.3384923788999235,"Calories":185,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"65","Amt":"1.35","Ppg":"37","L":"2","Use":"Mash","Id":"189321","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.1795","Ppg":"38","L":"1","Use":"Mash","Id":"180011","IngId":"3457","Name":"Glutinous Rice","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.045","Ppg":"37","L":"1","Use":"Mash","Id":"180025","IngId":"3773","Name":"Millet","CustomName":"","Rank":"3"},{"Per":"9","Amt":"0.1795","Ppg":"37","L":"1","Use":"Mash","Id":"180012","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.045","Ppg":"37","L":"1","Use":"Mash","Id":"180014","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"5"},{"Per":"13","Amt":"0.27","Ppg":"35","L":"1","Use":"Late","Id":"180015","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"44.9989","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"1","Ibu":"12.1107384596074","Id":"198587","IngId":"2665","Name":"Dried Honeysuckle","CustomName":"","Rank":"1"},{"Amt":"29.9999","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"0","Ibu":"0","Id":"200768","IngId":"2685","Name":"Dried Chrysenthenum","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"50723","IngId":"227","Name":"Wyeast German Ale 1007","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"100","Time":"60","Id":"24999","IngId":"2896","Name":"Cook all grains until gelatanized 3hrs","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"66","Time":"60","Id":"25000","IngId":"2897","Name":"Mash with 6 row for 1.5hrs","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"76","Time":"18","Id":"25001","IngId":"2898","Name":"Raise mash temp to 168F","CustomName":"","Rank":"3"},{"Heat":"Infusion","Temp":"76","Time":"16","Id":"25002","IngId":"2899","Name":"Add Sparge water at 168F","CustomName":"","Rank":"4"}],"Steps":[]}