American Pale Ale Recipe - American Pale Ale

Recipe Info

Recipe Image

American Pale Ale

by on
Extract
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Flaked Wheat - US, Caramel/Crystal 10 - US, Carapils - DE, Magnum Hops, Cascade Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Gelatin.

This recipe was cloned from SunTan American Pale Ale.

Fermentables

61% - Dry Malt Extract - Light - US
1
44
8
Extract
30% - Flaked Wheat - US
0.5
35
2
Steep
6% - Caramel/Crystal 10 - US
0.1
35
10
Steep
3% - Carapils - DE
0.05
33
2
Steep

Hops

Magnum
0.053
Pellet
Boil
60 min(s)
12.4
11.9
Cascade
0.054
Pellet
Boil
25 min(s)
8.6
5.8
Cascade
0.05
Pellet
Boil
10 min(s)
8.6
2.8
Galaxy
0.1
Pellet
Boil
10 min(s)
15.2
10.0
Galaxy
0.2
Pellet
DryHop
4 day(s)
15.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
tsp
Mash
Gelatin
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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