American Pale Ale Recipe - SunTan American Pale Ale

Recipe Info

Recipe Image

SunTan American Pale Ale

by on
Extract
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Flaked Wheat - US, Caramel/Crystal 10 - US, Carapils - DE, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Gelatin.

Fermentables

72% - Dry Malt Extract - Light - US
1
44
8
Extract
18% - Flaked Wheat - US
0.25
35
2
Steep
6% - Caramel/Crystal 10 - US
0.08
35
10
Steep
4% - Carapils - DE
0.051
33
2
Steep

Hops

Magnum
0.07
Pellet
Boil
60 min(s)
12
15.9
Cascade
0.07
Pellet
Boil
25 min(s)
5.8
5.3
Magnum
0.07
Pellet
Boil
10 min(s)
12
5.8
Cascade
0.07
Pellet
Boil
10 min(s)
5.8
2.8
Cascade
0.07
Pellet
Boil
5 min(s)
5.8
1.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
tsp
Boil
Gelatin
0
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steeped specialty grains for 30 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SunTan American Pale Ale
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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