Kiley Birthday Wheat Recipe

Recipe Info

Recipe Image

Kiley Birthday Wheat

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
Oberon Clone

This recipe was cloned from Bells Oberon Clone.

Fermentables

48% - 2-Row - US
5
37
1
Mash
48% - White Wheat - US
5
40
2
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
3.8
6.5
Saaz
0.75
Pellet
Boil
30 min(s)
3
5.9
Saaz
0.5
Pellet
Boil
15 min(s)
3
2.5
Saaz
0.75
Pellet
DryHop
14 day(s)
3
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kiley Birthday Wheat
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 168 per 12oz Calories
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