All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 40 - US, Melanoidin Malt - US, Roasted Barley - UK, Wyeast Irish Ale 1084 Homebrew Yeast.
{"RecipeId":39116,"RecipeTypeId":10,"OriginalRecipeId":2752,"UnitType":"m","IbuFormula":"t","CreatedBy":112308,"Name":"Clone Of Feckin Irish Red Ale","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":28,"BoilSize":31.7854,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1493112230343)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0557118293037977,"Fg":1.0139279573259494,"Srm":17.640763808633412,"Ibu":25.034101541196961,"BgGu":0.44934983923585625,"Abv":5.3901194851424314,"Calories":187,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"5.5174","Ppg":"36","L":"2","Use":"Mash","Id":"200381","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"11","Amt":"0.7456","Ppg":"35","L":"40","Use":"Mash","Id":"200382","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.2982","Ppg":"37","L":"20","Use":"Mash","Id":"200383","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.1341","Ppg":"29","L":"550","Use":"Mash","Id":"200384","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"4"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"56237","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"63060","Rank":"1","Text":"Beta Amylase Rest for 1 hour"},{"Id":"63061","Rank":"2","Text":"No mash out!"},{"Id":"63062","Rank":"3","Text":"Boil for 1 hour, do not use yeast nutrient"},{"Id":"63063","Rank":"4","Text":"Cool to 62F"},{"Id":"63064","Rank":"5","Text":"Pitch yeast, maintain at 62F"},{"Id":"63065","Rank":"6","Text":"Ferment for 14 days"}]}