Irish Red Ale Recipe - Clone Of Feckin Irish Red Ale

Recipe Info

Recipe Image

Clone Of Feckin Irish Red Ale

by on
All Grain
28 Liter(s)
31.7854 Liter(s)
60 min
78%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 40 - US, Melanoidin Malt - US, Roasted Barley - UK, Wyeast Irish Ale 1084 Homebrew Yeast.

This recipe was cloned from Feckin Irish Red Ale.

Fermentables

82% - Pale 2-Row - UK
5.5174
36
2
Mash
11% - Caramel/Crystal 40 - US
0.7456
35
40
Mash
4% - Melanoidin Malt - US
0.2982
37
20
Mash
2% - Roasted Barley - UK
0.1341
29
550
Mash

Hops

No hops in this recipe

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Beta Amylase Rest for 1 hour
2.
No mash out!
3.
Boil for 1 hour, do not use yeast nutrient
4.
Cool to 62F
5.
Pitch yeast, maintain at 62F
6.
Ferment for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Feckin Irish Red Ale
Irish Red Ale
  • 28.00 Gallons Liters Batch Size
  • 31.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 17.6° SRM Color
  • 78% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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