Irish Red Ale Recipe - Feckin Irish Red Ale

Recipe Info

Recipe Image

Feckin Irish Red Ale

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
78%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 40 - US, Melanoidin Malt - US, Roasted Barley - UK, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

82% - Pale 2-Row - UK
3.7
36
2
Mash
11% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Melanoidin Malt - US
0.2
37
20
Mash
2% - Roasted Barley - UK
0.09
29
550
Mash

Hops

No hops in this recipe

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

1.
Beta Amylase Rest for 1 hour
2.
No mash out!
3.
Boil for 1 hour, do not use yeast nutrient
4.
Cool to 62F
5.
Pitch yeast, maintain at 62F
6.
Ferment for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Feckin Irish Red Ale
Irish Red Ale
  • 2.25 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 17.6° SRM Color
  • 78% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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