Irish Stout Recipe - Janitan stout

Recipe Info

Recipe Image

Janitan stout

by on
All Grain
15 Liter(s)
18 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Roasted Barley - UK, Crystal 40L - CA, Chocolate - UK, Flaked Oats - US, Brewer's Gold Hops, Fermentis Safbrew T-58 Homebrew Yeast, Calcium Sulfate [g], Magnesium Sulfate [g].

Fermentables

67% - Pale Ale - BE
2
38
2
Mash
8% - Roasted Barley - UK
0.25
29
350
Mash
8% - Crystal 40L - CA
0.25
34
40
Mash
8% - Chocolate - UK
0.25
34
350
Mash
8% - Flaked Oats - US
0.25
37
1
Mash

Hops

Brewer's Gold
30
Pellet
Boil
60 min(s)
7
36.9

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Calcium Sulfate [g]
7.2
each
Boil
Magnesium Sulfate [g]
1.5
each
Boil

Mash Steps

Saccharification Rest
Decoction
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Janitan stout
Irish Stout
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 37.0° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 152 per 12oz Calories
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