Irish Stout Recipe - Janitan stout
Irish Stout
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Janitan stout
by astronaatti on 4/24/2017
All Grain
15 Liter(s)
18 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Roasted Barley - UK, Crystal 40L - CA, Chocolate - UK, Flaked Oats - US, Brewer's Gold Hops, Fermentis Safbrew T-58 Homebrew Yeast, Calcium Sulfate [g], Magnesium Sulfate [g].
Fermentis Safbrew T-58
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Janitan stout
Irish Stout
-
15.00
Gallons
Liters
Batch Size
-
18.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.014
FG
-
36.9 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
37.0° SRM
Color
-
75%
Efficiency
-
4.1% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
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