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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Pale Ale - BE
    8% - Roasted Barley - UK
    8% - Crystal 40L - CA
    8% - Chocolate - UK
    8% - Flaked Oats - US
    3 lb kg total fermentables

    Hops

    Brewer's Gold
    36.9
    30 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Calcium Sulfate [g]
    Magnesium Sulfate [g]

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Janitan stout
    Irish Stout
    • 15.00 Gallons Liters Batch Size
    • 18.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.014 FG
    • 36.9 IBU (tinseth) Bitterness
    • 0.81 BG:GU
    • 37.0° SRM Color
    • 75% Efficiency
    • 4.1% ABV Alcohol
    • 152 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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