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American Stout Recipe - Reserve Porter

Recipe Info

Recipe Image

Reserve Porter

by Brewer 112730 on 4/24/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Maris Otter Pale - UK, White Wheat - US, Flaked Oats - US, Crystal 70L - UK, Crystal 120L - CA, Chocolate Malt - US, Carafa III - DE, Cascade Hops, White Labs English Ale WLP002 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

38% - Golden Promise - UK

lbkg 5

ppg 37

L 3

use Mash

38% - Maris Otter Pale - UK

lbkg 5

ppg 38

L 3

use Mash

4% - White Wheat - US

lbkg 0.5

ppg 40

L 2

use Mash

4% - Flaked Oats - US

lbkg 0.5

ppg 37

L 1

use Mash

4% - Crystal 70L - UK

lbkg 0.5

ppg 34

L 70

use Mash

4% - Crystal 120L - CA

lbkg 0.5

ppg 33

L 120

use Mash

4% - Chocolate Malt - US

lbkg 0.5

ppg 34

L 350

use Mash

4% - Carafa III - DE

lbkg 0.5

ppg 32

L 525

use Mash

13 lb kg total fermentables

Hops

Cascade

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 5.8

IBU 18.1

1 oz g total hops

IBU Formula:

Yeast

name White Labs English Ale WLP002

attenuation 72%

Other Stuff

Gypsum

amount 0.5

unit each

usage Mash

Irish Moss

amount 1

unit each

usage Boil

Yeast Nutrient

amount 0.5

unit each

usage Boil

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 152

time 60 min

Mash-Out

heat Infusion

temp °F temp °C 168

time 10 min

Special Instructions

1.

Roast flaked oats slightly in oven prior to mash.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reserve Porter

American Stout

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.072 OG
1.020 FG
39.7 IBU (tinseth) Bitterness
0.55 BG:GU
38.8° SRM Color
75% Efficiency
6.7% ABV Alcohol
247 per 12oz Calories

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