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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    38% - Golden Promise - UK
    38% - Maris Otter Pale - UK
    4% - White Wheat - US
    4% - Flaked Oats - US
    4% - Crystal 70L - UK
    4% - Crystal 120L - CA
    4% - Chocolate Malt - US
    4% - Carafa III - DE
    13 lb kg total fermentables

    Hops

    Cascade
    18.1
    East Kent Goldings
    15.1
    East Kent Goldings
    6.6
    2.5 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Gypsum
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Reserve Porter
    American Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.020 FG
    • 39.7 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 38.8° SRM Color
    • 75% Efficiency
    • 6.7% ABV Alcohol
    • 247 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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