American IPA Recipe - A Jacques II. La chienne

Recipe Info

Recipe Image

A Jacques II. La chienne

by on
All Grain
18 Liter(s)
24 Liter(s)
60 min
65%
Smoked Black IPA

Fermentables

69% - Maris Otter Pale - UK
4.5
38
3
Mash
15% - Smoked Malt - US
1
37
5
Mash
8% - Carafa II - DE
0.5
32
420
Mash
8% - Chocolate - UK
0.5
34
425
Mash

Hops

Magnum
50
Pellet
Boil
60 min(s)
12
69.0
Sorachi Ace
50
Pellet
FlameOut
0 min(s)
10.2
0.0
Sorachi Ace
50
Pellet
DryHop
5 day(s)
10.2
0.0
Citra
75
Pellet
DryHop
1 day(s)
12
0.0

Yeast

Fermentis Safale US-05
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @158, 1 hour
2.
Smoked with cherry wood

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Jacques II. La chienne
American IPA
  • 18.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 69.0 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 58.5° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 249 per 12oz Calories
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