Imperial Stout Recipe - April 23 Imperial Coffee Milk Stout
Imperial Stout
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April 23 Imperial Coffee Milk Stout
by DraughtKing on 4/21/2017
All Grain
6.5 Gallon(s)
8.1 Gallon(s)
75 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Flaked Oats - US, Chocolate - UK, Honey Malt - CA, Roasted Barley - UK, Golden Promise - UK, Maris Otter Pale - UK, Carafa I - DE, Caramel/Crystal 10 - US, Apollo Hops, Fermentis Safale S-04 Homebrew Yeast, Dextrose.
This recipe was cloned from Feb 25 Clone Of SITV Stout - Maple.
9% - Caramel/Crystal 80 - US
17% - Golden Promise - UK
21% - Maris Otter Pale - UK
2% - Caramel/Crystal 10 - US
Fermentis Safale S-04
Fermentis Safale S-04
No mash steps in this recipe
1.50 oz Coarse ground coffee beans at flameout
Kegged after 11 days (4.5 gal and 1.5 gal kegs)
Added (.5 oz & .3 oz )Starbucks Pikes Place coffee
Tasting Notes (0)
There aren't any tasting notes logged yet
April 23 Imperial Coffee Milk Stout
Imperial Stout
-
6.50
Gallons
Liters
Batch Size
-
8.10
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.100
OG
-
1.019
FG
-
38.1 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
65.7° SRM
Color
-
75%
Efficiency
-
10.5% ABV
Alcohol
-
352 per 12oz
Calories
Clone This Recipe
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