Oatmeal Stout Recipe - Havre Stout
Oatmeal Stout
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Havre Stout
by Leivis on 4/19/2017
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Crystal 120L - CA, Pale Chocolate - UK, Roasted Barley - UK, Flaked Oats - US, Bramling Cross Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Yeast Nutrient, whirlflock.
69% - Maris Otter Pale - UK
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Havre Stout
Oatmeal Stout
-
25.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.061
OG
-
1.012
FG
-
52.6 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
35.3° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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