Oatmeal Stout Recipe - Havre Stout

Recipe Info

Recipe Image

Havre Stout

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Crystal 120L - CA, Pale Chocolate - UK, Roasted Barley - UK, Flaked Oats - US, Bramling Cross Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Yeast Nutrient, whirlflock.

Fermentables

69% - Maris Otter Pale - UK
4.6
38
3
Mash
8% - Carapils - DE
0.55
33
2
Mash
5% - Crystal 120L - CA
0.3
33
120
Mash
4% - Pale Chocolate - UK
0.25
32
200
Mash
5% - Roasted Barley - UK
0.35
29
550
Mash
9% - Flaked Oats - US
0.6
37
1
Mash

Hops

Bramling Cross
67
Pellet
Boil
60 min(s)
6
37.0
Cascade
20
Pellet
Boil
15 min(s)
8.6
7.9
Bramling Cross
20
Pellet
Boil
15 min(s)
6
5.5
Cascade
20
Pellet
Boil
2 min(s)
8.6
1.3
Bramling Cross
20
Pellet
Boil
2 min(s)
6
0.9

Yeast

Danstar Nottingham
80%

Other Stuff

Yeast Nutrient
1
each
Boil
whirlflock
1
each
Boil

Mash Steps

1 Mesking
Infusion
64
60 min
2 Mesking
Infusion
77
5 min
Skylling
Infusion
78
40 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Havre Stout
Oatmeal Stout
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 52.6 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 35.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 204 per 12oz Calories
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Oatmeal Stout

OG 0.995
1.120
OG: 1.045-1.065 / Your OG: 1.061
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.012
IBU 0
120
IBU: 25-40 / Your IBU: 53
SRM 0
40
SRM: 22-40 / Your SRM: 35.3
ABV 0
14
ABV: 4.2-5.9 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.38-0.89 / Your BG:GU: 0.86

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