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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    69% - Maris Otter Pale - UK
    8% - Carapils - DE
    5% - Crystal 120L - CA
    4% - Pale Chocolate - UK
    5% - Roasted Barley - UK
    9% - Flaked Oats - US
    6.65 lb kg total fermentables

    Hops

    Bramling Cross
    37.0
    Cascade
    7.9
    Bramling Cross
    5.5
    Cascade
    1.3
    Bramling Cross
    0.9
    147 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Yeast Nutrient
    whirlflock

    Mash Steps

    1 Mesking
    2 Mesking
    Skylling

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Havre Stout
    Oatmeal Stout
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.061 OG
    • 1.012 FG
    • 52.6 IBU (tinseth) Bitterness
    • 0.86 BG:GU
    • 35.3° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 204 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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