Weizenbock Recipe - k weizen bock pw
Weizenbock
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k weizen bock pw
by krause on 4/18/2017
All Grain + Extract
18 Liter(s)
20 Liter(s)
60 min
70%
All Grain Plus Extract Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, Flaked Wheat - US, Wheat Malt - DE, Saaz Hops, bio 4 weizen Homebrew Yeast.
This recipe was cloned from k weizen bock.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
k weizen bock pw
Weizenbock
-
18.00
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.091
OG
-
1.032
FG
-
18.2 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
4.7° SRM
Color
-
70%
Efficiency
-
7.7% ABV
Alcohol
-
323 per 12oz
Calories
Clone This Recipe
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